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3 Comments

    Denise Rosser Posted 04/18/2016 at 19:38

    Great videos…THANKS So MUCH !!

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    emah sarah Posted 08/02/2016 at 08:33

    Thank you so much Raw Fig, this is awesome.

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    Hosting Posted 10/10/2016 at 14:00

    The Kadota fig is a thick-skinned fig that has a few small seeds.  You can tell when the Kadota fig is ripe because the “eye” splits and the skin changes from an unripe avocado green to a soft lime green.  Since the figs remain green, birds end up ignoring these figs because they assume they are not ripe.  The fruit can be eaten fresh or processed.

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