00:00 Auto-intoxication (excess grains)

07:02 Auto-intoxication (excess grains)

07:47 Benefits of Eating Clean Foods (Non-irritant)

08:41 How to Lose Pounds? (eat clean & not toxic food)

09:48 Awakening Energy Centers of the Body

14:42 How to Eliminate Depression?

18:20 Stress-relieved Attitude (energetic)

18:26 Obstruction of Irritation by Eating the Right Foods

00:00 Oil Pulling: Technique (Gargle coconut oil)

00:08 Oil Pulling: Technique (Gargle coconut oil)

00:33 Great Oral Hygiene (good for plaque build up)

01:34 Fat Burner (Pulls toxins out of the cell)

01:37 Toxins Out In The Cells

01:52 Oil-Based Chemicals (out of the tissue)

02:10 Oil has a detoxifying effect

03:04 Advantage To Teeth & Gum

00:00 Relevance of A Vegetarian (how to get out from epidemic proportion of sickness)

01:22 Relevance of A Vegetarian (how to get out from epidemic proportion of sickness)

02:55 One Misconception of a Vegetarian ( adults live a lot longer today than they did in 1900s)

04:24 Change in Life Expectancy (Infancy and Childhood)

05:32 Ultimate CAUSES of Death (Tobacco, Diet Activity Issues, Alcohol, Microorganisms, and Toxins)

07:22 Human Innovation (Tools, Fire, Language, Agriculture, Printing Press, Science, Industrial Revolution)

10:22 Human Population [Increase Over time]

11:26 Dopamine (C8H11NO2)

11:35 Essentials of a Dopamine (sex satisfation & food tasty)

15:19 Dopamine Secretion (Sex vs Coccaine)

16:48 Are People Getting Fatter? (Image Example)

17:16 Obesity Rivals Tobacco (Cause of Death and Disability)

17:32 How Many Adults Are Overweight? (estimate: 2 out of 3 people)

17:50 Obesity Related Diseases (Diabetes, Cardiovascular disease, cancer, gall bladder, high blood pressure)

18:03 Is Obesity Dangerous? (Childhood obesity out of control)

18:23 Surge in Childhood Diabetes (20% increase)

18:44 Obesity Trends (20% increase)

21:24 What Do We Eat? (Animal Meat vs fresh fuits & vegetables)

35:02 Why Do We Eat? (calories, water, protein[amino acids], fat [fatty acids], vitamins, minerals, fiber, phytochemicals)

35:46 Foods To Avoid (Animal Food, dairy, highly processed food)

37:50 Problems With Animal Products (bacteria, virus, prions, heavy metals, growth hormones, antibiotics, pesticides, biologic

38:54 Foods To Include (fresh fruit, vegetables, seeds, complex carbo)

00:00 Coconut Oil (Good Fat)

00:05 Coconut Oil (Good Fat)

00:07 Good Fat (Never Cause Heart Attack)

01:37 Benefit: Digestion

01:51 Benefit: Gall Bladder

01:54 Benefit: Against Malnutrition

01:56 Benefit: Against Premature Babies

02:14 Benefit: Balance Blood Sugar Level

02:25 Benefit: Anti-Cancer Properties

02:32 Benefit: Anti-Microbial Properties

02:47 Saturated Fat (Fatty Acids)

03:07 3 Basic Fatty Acids: Long, Medium, and Short Chain Fatty Acids

04:36 Benefit: Anti-Infection

04:58 Benefit: Anti-Dandruff

05:10 Oxidation (Skin Change)

05:52 Benefit: Nourishment

06:49 Benefit: Against Eczema

00:00 Ultimate CAUSES of Death (World Health Report)

00:17 Ultimate CAUSES of Death (World Health Report)

01:14 Systolic Blood Pressure (heart contraction)

02:19 Diastolic Blood Pressure (heart relaxation)

03:57 High Blood Pressure Facts [cause of death][congestive heart failure][stroke]

06:30 Average Normal Blood Pressure (BP) (90/60); High Blood Pressure (HPB) (138/88)

07:38 High Blood Pressure Medication [Pills]

08:14 Different Approaches of Reducing Systolic Blood Pressure [weight loss, etc]

11:13 Effect of Fasting (Reduce Systolic Blood Pressure- Various Severities)

12:00 Medically Supervised: Water Only Fasting in the Treatment of Hypertension

12:17 Clinical Nutrition Update (Fasting Treatment on Hypertension)

12:58 Weight Loss, Systolic and Diastolic BP Reduction (True North House Health Program)

13:47 New Study (Obesity and High Blood Pressure)

15:00 Definition of Starvation & Fasting (abstinence from substance & nourishments)

16:05 Four Phases of Fasting (gastrointestinal, glycogenolysis, gluconeogenesis & ketosis)

18:52 Biochemistry of Fasting [metabolic & hormonal change]

18:56 Indications of Fasting (Loss of appetite, illness, healing, change behaviors & psycho-spiritual)

19:24 Patient Selection on Fasting (complete Medical history, Physical & laboratory examination)

19:53 Laboratory Testing and Fasting (CBC, CHEM PANEL, LIPID PROFILE, CRP, 25-Dehydroxyvitamin D, MMA Homocysteine, TSH & DHA)

20:50 General Experience During Fasting (foul taste, body odor, fatigue, sleep disturbance)

00:00 Conventional Food (instant)

01:35 Conventional Food (instant)

03:42 Easy, Efficient, Economical Lifestyle

05:10 Toxicity (overweight); body fat is a creature

05:20 Terrain Modification (change the system and the procedure)

06:18 Traditional Conventionally Grown Food

07:43 Immune System (upgrade DNA to be able to get the fuel source)

08:37 Genetically Modified Food (Sterile Food)

08:48 Hybridized Food (stretched and reproduced foods)

09:08 "You Are What You Eat."

11:52 Mouth (Food Supply)

12:32 Parasites (elusive)

00:00 Top 1 in Obesity (US population)

04:22 Top 1 in Obesity (US population)

05:00 Obesity Trends (1986, 1990, 1997,1999-2011)

06:36 Number and Percentage in Diabetes (1958-2008)

06:47 Age-adjusted Percentage of Diabetic (U.S Adults)

07:50 Human Innovation (Tools, Fire, Language, Agriculture, Printing Press, Science, Industrial Revolution)

10:08 Human Population (Increase Over time)

10:44 Human Brain (Modern vs Ancient)

11:35 Dopamine (C8H11NO2)

12:10 Food and Sex (Dopamine Stimulants)

14:01 Alcoholism (Artificial Stimulants of Dopamine)

14:12 The Pleasure Trap (hidden force)

15:07 Chemical-added Foods (Increased Feeding Behavior)

18:56 Caloric Density of Food (Calories per pound)

26:04 What Do We Eat? (Animal Meat vs fresh fuits & vegetables)

27:01 [fasting] abstinence of substance except water and with complete rest

30:50 Biochemistry of Fasting (induces metabolic and hormonal change)

32:13 Four Phases of Fasting (gastrointestinal, glycogenolysis, gluconeogenesis & ketosis)

33:15 Indications of Fasting (Loss of appetite, illness, healing, change behaviors & psycho-spiritual)

34:10 Patient Selection on Fasting (complete Medical history, Physical & laboratory examination)

34:16 Determining Fasting Duration (minor acute to major chronic problem)

34:30 General Experience During Fasting (foul taste, body odor, fatigue, sleep disturbance)

37:10 10 Types of Fasting Mechanisms

37:31 Fasting Mechanism: Weight Lose (1 lb per day)

39:44 Fasting Mechanism: Naturesis (eliminate excess salt)

39:50 Fasting Mechanism: Detoxification (eliminate toxins)

40:12 Fasting Mechanism: Enzymatic Induction (mobilize & detoxify fat, carbohydrates, and protein)

40:21 Fasting Mechanism: Insulin Resistance (drive sugar from the blood)

40:43 Fasting Mechanism: Gut Leakage (tunnel through the body)

41:17 Fasting Mechanism: Normalize Sympathetic Tone (impact on the autonomic nervous system)

41:32 Fasting Mechanism: Psycho- spiritual Impact (religins recognize to use)

41:46 Fasting Mechanism: Immune System Enhancement enhancement in activities)

42:00 Fasting Mechanism: Taste Neuroadaptation (food start to taste good)

00:00 Blue-green Algae (hydratianl liquids a day)

04:21 Blue-green Algae (hydratianl liquids a day)

05:22 Bisphenol A ( Polycarbonate); very toxic plasticizer

05:36 Vitamins (upgrading system); magnetic blender

06:16 Magnetic Blender (Fats, water, oils & vinegars), which have different

07:36 Holographic System (breathe in & out)

08:59 Magnetism (water) prestructuring of the body; grab energy

00:00 Life Expectancy (70 years old but shorten over time)

00:11 Life Expectancy (70 years old but shorten over time)

01:54 Ultimate CAUSES of Death (World Health Report)

04:20 Systolic Blood Pressure (heart contraction)

04:41 Diastolic Blood Pressure (heart relaxation)

04:56 High Blood Pressure Facts [cause of death][congestive heart failure][stroke]

08:49 Average Normal Blood Pressure (BP) (90/60); High Blood Pressure (HPB) (138/88)

09:10 High Blood Pressure Medication [Pills]

09:42 Different Approaches of Reducing Systolic Blood Pressure [weight loss, etc]

12:21 Effect of Fasting (Reduce Systolic Blood Pressure- Various Severities)

12:50 Medically Supervised: Water Only Fasting in the Treatment of Hypertension

13:47 Clinical Nutrition Update (Fasting Treatment on Hypertension)

14:38 Weight Loss, Systolic and Diastolic BP Reduction (True North House Health Program)

15:05 Definition of Starvation & Fasting (abstinence from substance & nourishments)

15:50 Biochemistry of Fasting (induces metabolic and hormonal change)

16:25 Four Phases of Fasting (gastrointestinal, glycogenolysis, gluconeogenesis & ketosis)

22:00 Indications of Fasting (Loss of appetite, illness, healing, change behaviors & psycho-spiritual)

25:57 Patient Selection on Fasting (complete Medical history, Physical & laboratory examination)

27:59 General Experience During Fasting (foul taste, body odor, fatigue, sleep disturbance)

31:13 Determining Fasting Duration (minor acute to major chronic problem)

32:15 10 Types of Fasting Mechanisms

32:20 Fasting Mechanism: Weight Lose (1 lb per day)

34:57 Fasting Mechanism: Naturesis (eliminate excess salt)

35:39 Fasting Mechanism: Detoxification (eliminate toxins)

40:44 Fasting Mechanism: Enzymatic Induction (mobilize & detoxify fat, carbohydrates, and protein)

41:39 Fasting Mechanism: Insulin Resistance (drive sugar from the blood)

44:19 Fasting Mechanism: Gut Leakage (tunnel through the body)

49:58 Fasting Mechanism: Normalize Sympathetic Tone (impact on the autonomic nervous system)

51:54 Fasting Mechanism: Psycho- spiritual Impact (religins recognize to use)

52:14 Fasting Mechanism: Immune System Enhancement enhancement in activities)

52:20 Fasting Mechanism: Taste Neuroadaptation (food start to taste good)

57:20 The Pleasure Trap (hidden force)

00:00 Sugar: Sugar -Opiate Release-Dopamine

01:06 Sugar: Sugar -Opiate Release-Dopamine

02:40 "Sugar is Addictive"

03:04 Is Sugar A Problem? (Easy to have a large amount of iut- starts at 15 calories)

06:26 Components of a Chocolate (Caffeine, theobromine, phenylethylamine, anandamine)

11:46 Casomorphins [peptides] from B-cassein & A-cassein

13:07 Calorie Content of a Cheese (up to 228 calories)

13:28 Cholesterol Content (up to 30 per Ounce)

13:37 [Dairy Products] can cause (arthritis, migraine, digestive problems)

15:34 Milk and Prostate Cancer (alcoholism)

18:06 Fat Content ( Percentage of Calories from Fat)

20:06 Atherosclerosis (a disease which, artery wall thickens as a result of the accumulation of fatty materials)

21:45 American Cancer Society- Promoting Beef?

24:17 7 Breaking Free Diet (healthy breakfast, food against High blood pressure, use the rule of 10, regular exercise & rest,

30:27 The 3-week diet: The New Four Food Groups ( Grains, Legumes, Vegetables, & Fruits); preliminary diet, do 100% diet, use

38:15 Advocacy of Physician Committee: Responsible Medicine